In a moment of whimsy this weekend I bought a potato ricer. As if a week ago I thought, "A potato wtf?!?" I wanted to make gnocci, found recipes, most which used this. Sure I read comments on doing this or that, but in the end I went with baking the potatoes & using the ricer & the gnocci rocked! Good whim buy that I will use again! I froze half of it so excited to go round two with a different sauce!
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